Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices

Aspects of Embryonic and Larval Development in Bighead Carp Hypophthalmichthys nobilis and Silver Carp Hypophthalmichthys molitrix

As bighead carp Hypophthalmichthysnobilis and silver carp H. molitrix (the bigheaded carps) are poised to enter the Laurentian Great Lakes and potentially damage the region's economically important fishery, information on developmental rates and behaviors of carps is critical to assessing their ability to establish sustainable populations within the Great Lakes basin. In laboratory experiments,...

Effective of rosemary extract on lipid quality of silver carp (Hypophthalmichthys molitrix) during ice storage

The objective of study was to determine the effects of added rosemary extract on increasing shelf-life and quality of meat in silver carp during ice storage. Fishes dipped in a solution prepared of rosemary extract (200 and 600 ppm) for 90 minutes and then were icing. Chemical and Enzymatic index includes total volatile basic nitrogen, thiobarbituric acid, peroxide value were measured and compa...

Pathogen Susceptibility of Silver Carp (Hypophthalmichthys molitrix) and Bighead Carp (Hypophthalmichthys nobilis) in the Wabash River Watershed

Effect of chemical herbicides and insecticides on mortality and feeding of silver carp (Hypophthalmichthys molitrix)

Fingerlings of Silver Carp (Hypophthalmichthys molitrix) were used in an ecotoxicological investigation. The fish were exposed to (0.3-10 mg/l) Machete, (3-5 mg/l) Saturn, (1.5-13 mg/l) Diazinon and (1-10 mg/l) Malathion to measure the toxicity effect of these chemicals on mortality, feeding and ingestion rate. Methods for investigation on mortality were according to TRC (1984) and feeding beha...

Effect of chemical herbicides and insecticides on mortality and feeding of silver carp (Hypophthalmichthys molitrix)

Fingerlings of Silver Carp (Hypophthalmichthys molitrix) were used in an ecotoxicological investigation. The fish were exposed to (0.3-10 mg/l) Machete, (3-5 mg/l) Saturn, (1.5-13 mg/l) Diazinon and (1-10 mg/l) Malathion to measure the toxicity effect of these chemicals on mortality, feeding and ingestion rate. Methods for investigation on mortality were according to TRC (1984) and feeding beha...